Hand-picked by Ooni’s Co-CEO Darina Garland, this vegan mozzarella is one of the best cheese substitutes we’ve ever found. Created by the incredibly cool team at I Am Nut Ok, Bluffalo Notzarella is made from soya milk and bursting with flavour.

Easy to slice or grate, Bluffalo Notzarella is low in moisture, so your pizzas won’t end up with soggy bases. It’s also a great addition to salads, pasta dishes and melts beautifully in an Ooni oven. Bluffalo Notzarella is suitable for home freezing, so you don’t have to worry about wastage. (If freezing, Bluffalo Notzarella should be cooked from frozen).

Bluffalo Notzarella comes in quirky-yet-sustainable packaging featuring a plastic-free, compostable vacuum-sealed pouch.

Storage Requirements: Keep refrigerated and consume within 3 days of opening.

Suggested use: slice and top your pizza with Bluffalo Notzarella before cooking for best results.